This post is just a tease, really, because it doesn’t contain any recipes or anything. It’s the result of trying out a new-to-me recipe (the highly-acclaimed Golden Vanilla Cupcakes recipe from the book Vegan Cupcakes Take Over the World), trying to use up some leftover Italian Meringue Buttercream and strawberry puree (you have that stuff laying around your kitchen, too, don’t you? or is it just me?), trying out the technique of incorporating fruit puree into IMBC, and testing just how well aqua-faba-iced cupcakes freeze and thaw.
I promise that a recipe for the Italian Meringue Buttercream will be forthcoming!