Rose Swirl Cake

10 inch round cake covered in white rose swirls.

I’ve been wanting to try out the rose swirl technique, and a friend’s upcoming birthday was a perfect excuse.  Not bad for a first try.

20150613_163604

This technique is incredibly simple, and creates a stunning result.  It does use a lot of frosting, though!

20150613_163518

The cake is King Arthur’s Gluten Free Chocolate Cake, and it’s covered in vanilla Italian Meringue Buttercream.

Rose Swirl Cake

This entry was posted in Cakes, Frostings and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s