Author Archives: lindajulien
Irish Cream buttercream pairs nicely with Chocolate Stout Cake, and is a great alternative to commercially available options. Continue reading
This dark, rich, chocolate-y stout cake pairs nicely with poured ganache, vanilla buttercream, or whipped coconut cream. Continue reading
Lemon Cakes filled with lemon curd and topped with lemon and blueberry glazes. Continue reading
The Washington post has published an adapted version of my Italian Meringue Buttercream! Read the article here.
My chocolate stout cake recipe isn’t ready yet, but it sure does look pretty when you frost it. Continue reading
A cake inspired by the Monster Book of Monsters from Harry Potter and the Prisoner of Azkaban. Continue reading
I recently had an opportunity to make a pair of whimsical fairy cakes for a friend’s baby blessing. The entire cake, including the Italian Meringue Buttercream, royal icing flowers, and gumpaste fairies and toadstools were vegetarian and egg-free, and was a real … Continue reading