Author Archives: lindajulien

Vegan Irish Cream Buttercream

Irish Cream buttercream pairs nicely with Chocolate Stout Cake, and is a great alternative to commercially available options. Continue reading

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Vegan Chocolate Stout Cake

This dark, rich, chocolate-y stout cake pairs nicely with poured ganache, vanilla buttercream, or whipped coconut cream. Continue reading

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Vegan Lemon-Curd-Filled Lemon Cake

Lemon Cakes filled with lemon curd and topped with lemon and blueberry glazes. Continue reading

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Vegan Snowman Cake

A special vegan snowman cake for a special birthday boy. Continue reading

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Geeky Cakes in the Washington Post!

The Washington post has published an adapted version of my Italian Meringue Buttercream! Read the article here.

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Chocolate Stout Cake Trials

My chocolate stout cake recipe isn’t ready yet, but it sure does look pretty when you frost it. Continue reading

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Vegan Vanilla Cake with Strawberry Buttercream

Vegan vanilla cake Continue reading

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Harry Potter Monster Book of Monsters Cake

A cake inspired by the Monster Book of Monsters from Harry Potter and the Prisoner of Azkaban. Continue reading

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Whimsical Fairy Cakes

I recently had an opportunity to make a pair of whimsical fairy cakes for a friend’s baby blessing.  The entire cake, including the Italian Meringue Buttercream, royal icing flowers, and gumpaste fairies and toadstools were vegetarian and egg-free, and was a real … Continue reading

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Rose Swirl Cake

I’ve been wanting to try out the rose swirl technique, and a friend’s upcoming birthday was a perfect excuse.  Not bad for a first try. This technique is incredibly simple, and creates a stunning result.  It does use a lot … Continue reading

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