Author Archives: lindajulien
Vegan Irish Cream Buttercream
Irish Cream buttercream pairs nicely with Chocolate Stout Cake, and is a great alternative to commercially available options. Continue reading
Vegan Chocolate Stout Cake
This dark, rich, chocolate-y stout cake pairs nicely with poured ganache, vanilla buttercream, or whipped coconut cream. Continue reading
Vegan Lemon-Curd-Filled Lemon Cake
Lemon Cakes filled with lemon curd and topped with lemon and blueberry glazes. Continue reading
Vegan Snowman Cake
A special vegan snowman cake for a special birthday boy. Continue reading
Geeky Cakes in the Washington Post!
The Washington post has published an adapted version of my Italian Meringue Buttercream! Read the article here.
Chocolate Stout Cake Trials
My chocolate stout cake recipe isn’t ready yet, but it sure does look pretty when you frost it. Continue reading
Vegan Vanilla Cake with Strawberry Buttercream
Vegan vanilla cake Continue reading
Harry Potter Monster Book of Monsters Cake
A cake inspired by the Monster Book of Monsters from Harry Potter and the Prisoner of Azkaban. Continue reading
Whimsical Fairy Cakes
I recently had an opportunity to make a pair of whimsical fairy cakes for a friend’s baby blessing. The entire cake, including the Italian Meringue Buttercream, royal icing flowers, and gumpaste fairies and toadstools were vegetarian and egg-free, and was a real … Continue reading
Rose Swirl Cake
I’ve been wanting to try out the rose swirl technique, and a friend’s upcoming birthday was a perfect excuse. Not bad for a first try. This technique is incredibly simple, and creates a stunning result. It does use a lot … Continue reading
