Author Archives: lindajulien

Vegan Irish Cream Buttercream

Posted on February 19, 2016

Irish Cream buttercream pairs nicely with Chocolate Stout Cake, and is a great alternative to commercially available options. Continue reading →

Posted in Frostings, Icings, and Fillings | Tagged aqua faba, copycat, dairy-free, egg-free, recipe, vegan | 1 Comment

Posted on February 19, 2016

This dark, rich, chocolate-y stout cake pairs nicely with poured ganache, vanilla buttercream, or whipped coconut cream. Continue reading →

Posted in Cakes | Tagged aqua faba, cake, dairy-free, egg-free, recipe, vegan | 4 Comments

Posted on October 8, 2015

Lemon Cakes filled with lemon curd and topped with lemon and blueberry glazes. Continue reading →

Posted in Cakes | Tagged aqua faba, cake, dairy-free, egg-free, recipe, vegan | 3 Comments

Posted on October 7, 2015

A special vegan snowman cake for a special birthday boy. Continue reading →

Posted in Cakes, Frostings | Tagged aqua faba, cake, dairy-free, egg-free, vegan | 2 Comments

Posted on October 5, 2015

The Washington post has published an adapted version of my Italian Meringue Buttercream! Read the article here.

Posted in Uncategorized | 1 Comment

Posted on August 20, 2015

My chocolate stout cake recipe isn’t ready yet, but it sure does look pretty when you frost it. Continue reading →

Posted in Cakes, Frostings | Tagged cake, dairy-free, egg-free, tease, vegan | Leave a comment

Posted on August 20, 2015

Posted in Cakes | Tagged cake, dairy-free, egg-free, tease, vegan | 1 Comment

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